Alfredo Sauce Recipe
Make Alfredo Sauce Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Cheese
Seasoning
Method
Preparation
- 1
Melt the Butter
In a medium saucepan over medium heat, melt the unsalted butter. Ensure it does not brown.
- 2
Add Garlic
Once the butter is melted, add the minced garlic cloves. Sauté for about 1-2 minutes until fragrant, being careful not to let it burn.
- 3
Pour in Heavy Cream
Slowly pour in the heavy cream while continuously stirring to combine with the butter and garlic.
Cooking
- 4
Simmer the Mixture
Bring the mixture to a gentle simmer, stirring frequently. Allow it to simmer for about 5-7 minutes until it thickens slightly.
- 5
Add Cheese
Gradually add the grated Parmesan cheese and shredded mozzarella cheese, stirring continuously until melted and smooth.
- 6
Season the Sauce
Add salt, black pepper, and Italian seasoning. Stir well to combine and taste, adjusting the seasoning as necessary.
Finishing
- 7
Serve the Sauce
Remove the sauce from heat. Serve immediately over pasta or store in an airtight container in the fridge for up to a week.