Crispy Roasted Garlic Recipe
Make Crispy Roasted Garlic Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it is hot enough for roasting.
- 2
Prepare the Garlic
Take the garlic bulbs and slice off the top 1/4 inch of each bulb to expose the cloves. Do not peel the cloves.
Roasting
- 3
Season the Garlic
Drizzle the exposed garlic cloves generously with olive oil, making sure to coat them well. Sprinkle salt and black pepper over the bulbs. If using fresh herbs, sprinkle them on top as well.
- 4
Wrap and Roast
Wrap each garlic bulb in aluminum foil, sealing it tightly. Place the wrapped bulbs on a baking sheet and roast in the preheated oven for 30-35 minutes, or until the cloves are soft and golden brown.
- 5
Cool and Serve
Remove the garlic from the oven and let it cool for a few minutes. Once cool enough to handle, unwrap the foil and squeeze the roasted garlic cloves out of their skins. Serve warm as a spread for bread or as an ingredient in other dishes.