Jul 14 2026
RestaurantsAssaggio KailuaSausage And Pepper Recipe

Sausage And Pepper Recipe

Inspired by Assaggio Kailua
Time30m
Serves4

Make Sausage And Pepper Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Seasoning

Garnish (optional)

Method

Preparation

  1. 1

    Slice the Vegetables

    Wash and slice the bell peppers and onion into thin strips. Mince the garlic cloves.

  2. 2

    Cook Sausage

    In a large skillet over medium heat, add the Italian sausage. Cook until browned and cooked through, about 7-10 minutes. Remove from skillet and set aside.

Cooking

  1. 3

    Sauté Vegetables

    In the same skillet, add olive oil and heat over medium heat. Add the sliced bell peppers, onion, and minced garlic. Sauté for about 5-7 minutes until the vegetables are soft.

  2. 4

    Season the Mixture

    Stir in salt, black pepper, red pepper flakes, and dried oregano. Cook for another 2 minutes to allow the flavors to meld.

  3. 5

    Combine Sausage and Vegetables

    Return the cooked sausage to the skillet and mix well with the vegetables. Drizzle balsamic vinegar over the top and stir to combine.

Serving

  1. 6

    Garnish and Serve

    If desired, chop fresh parsley and sprinkle over the top for garnish. Serve hot as a main dish or with crusty bread.

More from Assaggio Kailua