Veal Alla Francese Recipe
Make Veal Alla Francese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Breading
Cooking
Garnish
Method
Preparation
- 1
Prepare the Veal
Pound the veal cutlets to an even thickness of about 1/2 inch using a meat mallet. Season both sides with salt and black pepper.
Breading
- 2
Set Up Breading Station
In one shallow dish, place the all-purpose flour. In a second dish, beat the eggs. In a third dish, combine the Parmesan cheese with a pinch of salt and black pepper.
- 3
Bread the Veal
Dredge each veal cutlet in flour, shaking off the excess. Dip into the beaten eggs, allowing the excess to drip off. Finally, coat with the Parmesan cheese mixture, pressing lightly to adhere.
Cooking
- 4
Heat the Pan
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until hot but not smoking.
- 5
Cook the Cutlets
Add the breaded veal cutlets to the skillet in a single layer. Cook for about 3-4 minutes per side, or until golden brown and cooked through. Remove the cutlets and keep warm on a plate.
- 6
- 7
Serve
Pour the sauce over the veal cutlets and garnish with fresh parsley and lemon slices. Serve immediately.