Mushroom Recipe

Time20m

Serves4

Make Mushroom Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mushrooms
Gently wipe the fresh mushrooms with a damp cloth to remove any dirt. Do not wash them under running water, as they can absorb moisture, which can affect their texture.
2
Chop Garlic and Parsley
Peel the garlic cloves and finely chop them. Rinse the fresh parsley under cold water, pat dry, and chop it coarsely.

3
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the cleaned mushrooms to the skillet and sauté for about 5 minutes, or until they start to soften and release their juices.
4
Add Garlic and Seasonings
Once the mushrooms are softened, add the chopped garlic, salt, black pepper, and lemon juice. Stir well to combine all the ingredients.
5
Finish Cooking
Continue cooking for another 3-4 minutes, stirring occasionally, until the garlic is fragrant and the mushrooms are cooked through. Remove from heat.
6
Garnish and Serve
Sprinkle the chopped parsley over the cooked mushrooms and serve immediately as a side dish or over pasta.