Mouth-watering smash burgers from the classics to the California burger and beyond, along with fries, tots & shakes.

Smash Burgers

Quality locally-roasted coffee served with fresh donuts and pastries.

Locally-made Donuts and Pastries

Fresh locally-made breakfast burritos available.

Breakfast Burritos

Hakata ramen made from select pork bones, eggless thin noodles, and chashu made in house.

Hakata-style Ramen

Authentic Detroit Style Pizza (DSP) with a caramelized cheese crust. Cut into six pieces; made for one, but feeds two, sometimes three. All fat pies are finished with signature THICC shaved parmigiano.

Detroit Style Pizza

Hot chicken tenders and fried chicken sandwiches paired with house-made coleslaw, mac-n-cheese, and french fries.

Spicy Chicken

Featuring Boar's Head meats & cheeses sliced in house daily. House made sauces with a twist. Scratch made sides - all vegan friendly.

Sandwiches

Fresh and filling tacos, burritos, quesadillas, and enchiladas.

Authentic Mexican Street Food

Slice the tomato and onion, wash the lettuce, and set aside the pickles.

Prepare the Ingredients

Divide the ground beef into 4 equal portions (about 4 ounces each). Gently form them into loose balls; do not compact them tightly.

Form the Patties

Heat a cast-iron skillet or griddle over medium-high heat. Add a tablespoon of butter to the skillet.

Heat the Skillet

Once the skillet is hot, place the beef balls onto the skillet and smash them down with a spatula to form thin patties. Season with salt and pepper. Cook for about 2-3 minutes until the edges are crispy.

Smash the Patties

Flip the patties, place a slice of cheddar cheese on each patty, and cook for an additional 1-2 minutes until the cheese melts.

Add Cheese

In a separate pan, melt the remaining butter and toast the burger buns until golden brown.

Toast the Buns

On the bottom half of each bun, layer lettuce, tomato slices, the smashed patty with melted cheese, pickles, and onions. Top with the other half of the bun.

Assemble the Burgers

Serve immediately with fries, tater tots, or a shake on the side.

Serve

Ground beef (80/20 blend)

Burger buns

Cheddar cheese

Salt

Black pepper

Butter

Lettuce

Tomato

Pickles

Onion (sliced)

In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Prepare the Dough

In another bowl, mix the milk, eggs, vanilla extract, and melted butter until well combined.

Mix Wet Ingredients

Pour the wet ingredients into the dry ingredients, and mix until just combined. Do not overmix.

Combine Mixtures

Turn the dough onto a floured surface and roll it out to about 1/2 inch thick. Cut out donuts using a donut cutter or two round cutters.

Shape the Donuts

In a deep pot, heat oil to 375°F (190°C). Fry donuts until golden brown, about 1-2 minutes per side. Remove and drain on paper towels.

Fry the Donuts

In a bowl, mix powdered sugar with a few tablespoons of milk until smooth. For chocolate glaze, add cocoa powder and mix well.

Prepare the Glaze

Dip the cooled donuts into the glaze and add toppings as desired. Serve fresh with locally-roasted coffee.

Finish and Serve

all-purpose flour

granulated sugar

baking powder

baking soda

salt

milk

eggs

vanilla extract

unsalted butter

powdered sugar

cocoa powder

various toppings (sprinkles, nuts, etc.)

Chop the bell pepper and onion into small pieces.

Prepare the Vegetables

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the cooked sausage or bacon and sauté until heated through.

Cook the Sausage or Bacon

Add the chopped bell pepper and onion to the skillet and sauté for about 5 minutes until they are soft.

Sauté the Vegetables

In a bowl, whisk together the eggs, salt, and black pepper. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are fully cooked.

Scramble the Eggs

Lay out each tortilla and place an equal portion of the egg mixture on each. Top with cheddar cheese and salsa.

Assemble the Burritos

Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.

Roll the Burritos

Serve the burritos warm with additional salsa on the side.

Flour tortillas

Eggs

Cooked sausage or bacon

Bell pepper

Onion

Olive oil

Salsa

In a large pot, combine the pork bones and water. Bring to a boil, then reduce heat and simmer for 12 hours. Skim off any impurities that rise to the surface.

Prepare the Broth

After simmering, add soy sauce, mirin, and salt to the broth. Stir well and let it simmer for another 30 minutes.

Season the Broth

In a separate pot, bring water to a boil. Add the eggless thin ramen noodles and cook according to package instructions until al dente. Drain and set aside.

Cook the Noodles

Slice the chashu pork and chop the green onions. Prepare your serving bowls with nori sheets, pickled ginger, and any additional toppings you like.

Prepare Toppings

In a bowl, place a portion of cooked noodles, ladle the hot broth over, and top with sliced chashu pork, green onions, and nori. Add pickled ginger to taste.

Assemble the Ramen

Serve hot and enjoy your homemade Hakata-style ramen!

Pork bones

Water

Soy sauce

Mirin

Green onions

Nori (seaweed)

Eggless thin ramen noodles

Chashu pork

Pickled ginger

In a large bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy. Add flour, salt, and olive oil. Mix until a dough forms.

Make the Dough

Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Form it into a ball.

Knead the Dough

Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-1.5 hours until doubled in size.

First Rise

Grease a 9x13 inch baking pan with olive oil. Spread the dough into the pan, stretching it to the edges.

Prepare the Pan

Layer the mozzarella cheese evenly over the dough. Add pepperoni slices on top, then pour pizza sauce over the cheese. Sprinkle shaved Parmigiano-Reggiano on top.

Assemble the Pizza

Cover the assembled pizza and let it rise for another 30 minutes.

Second Rise

Preheat the oven to 500°F (260°C). Bake the pizza for 15-20 minutes until the cheese is bubbly and the edges are golden brown.

Bake the Pizza

Let the pizza cool for a few minutes before slicing into six pieces. Enjoy!

Cool and Serve

All-purpose flour

Warm water

Active dry yeast

Sugar

In a bowl, mix together the cayenne pepper, paprika, garlic powder, onion powder, salt, and black pepper. Add the chicken tenders to the bowl and coat them with the spice mixture. Then, pour the buttermilk over the chicken and marinate for at least 30 minutes.

Prepare the Chicken

After marinating, remove the chicken from the buttermilk and let excess drip off. Dredge each tender in all-purpose flour until fully coated. Shake off excess flour.

Coat the Chicken

In a large skillet, heat the oil over medium-high heat. Once hot, carefully add the chicken tenders in batches and fry until golden brown and cooked through, about 5-7 minutes per side.

Fry the Chicken

Place fried chicken tenders on the sandwich buns. Top with house-made coleslaw. Serve with mac-n-cheese and french fries on the side.

Assemble the Sandwich

chicken tenders

cayenne pepper

paprika

garlic powder

onion powder

black pepper

buttermilk

oil for frying

sandwich buns

house-made coleslaw

mac-n-cheese

french fries

Slice the tomato and cucumber. Mash the avocado with salt and pepper to taste.

Spread the spicy aioli on one slice of bread. Layer the turkey breast, honey maple turkey, provolone cheese, mixed greens, sliced tomato, and cucumber on the aioli side. Spread the mashed avocado on the other slice of bread.

Close the sandwich with the avocado side down. Cut in half and serve with a side of your choice.

Boar's Head Turkey Breast

Boar's Head Honey Maple Turkey

Boar's Head Provolone Cheese

Fresh Whole Grain Bread

Avocado

House Made Spicy Aioli

Mixed Greens

Cucumber

Pepper

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and add chopped onion. Cook until the onion is translucent.

Cook the Beef

Heat corn tortillas on a dry skillet or griddle for about 30 seconds on each side until warm and pliable.

Prepare the Tortillas

Place a portion of the cooked beef mixture on each tortilla. Top with chopped cilantro, shredded cheese, salsa, and a squeeze of lime.

505 Central Food Hall