Breakfast Burritos Recipe

Directions

1. 1

   Prepare the Vegetables

   Chop the bell pepper and onion into small pieces.

2. 2

   Cook the Sausage or Bacon

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the cooked sausage or bacon and sauté until heated through.

3. 3

   Sauté the Vegetables

   Add the chopped bell pepper and onion to the skillet and sauté for about 5 minutes until they are soft.

4. 4

   Scramble the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are fully cooked.

5. 5

   Assemble the Burritos

   Lay out each tortilla and place an equal portion of the egg mixture on each. Top with cheddar cheese and salsa.

6. 6

   Roll the Burritos

   Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.

7. 7

   Serve

   Serve the burritos warm with additional salsa on the side.