Hakata-style Ramen Recipe
Hakata ramen made from select pork bones, eggless thin noodles, and chashu made in house.
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Ingredients
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Ramen Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, combine the pork bones and water. Bring to a boil, then reduce heat and simmer for 12 hours. Skim off any impurities that rise to the surface.
- 2
Season the Broth
After simmering, add soy sauce, mirin, and salt to the broth. Stir well and let it simmer for another 30 minutes.
- 3
Cook the Noodles
In a separate pot, bring water to a boil. Add the eggless thin ramen noodles and cook according to package instructions until al dente. Drain and set aside.
- 4
Prepare Toppings
Slice the chashu pork and chop the green onions. Prepare your serving bowls with nori sheets, pickled ginger, and any additional toppings you like.
- 5
Assemble the Ramen
In a bowl, place a portion of cooked noodles, ladle the hot broth over, and top with sliced chashu pork, green onions, and nori. Add pickled ginger to taste.
- 6
Serve
Serve hot and enjoy your homemade Hakata-style ramen!