Authentic Mexican Street Food Recipe

Taco Preparation

1. 1

   Cook the Beef

   In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and add chopped onion. Cook until the onion is translucent.

2. 2

   Prepare the Tortillas

   Heat corn tortillas on a dry skillet or griddle for about 30 seconds on each side until warm and pliable.

3. 3

   Assemble Tacos

   Place a portion of the cooked beef mixture on each tortilla. Top with chopped cilantro, shredded cheese, salsa, and a squeeze of lime.

4. 4

   Serve

   Serve the tacos warm with additional lime wedges and salsa on the side.