Restaurants/505 Central Food Hall/Sandwiches Recipe

Sandwiches Recipe

Featuring Boar's Head meats & cheeses sliced in house daily. House made sauces with a twist. Scratch made sides - all vegan friendly.

Inspired by 505 Central Food Hall
Time15m
Serves1
Jump to Recipe
Last updated Sep 28, 2026

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Ingredients

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Sandwich Ingredients

Method

Sandwich Preparation

  1. 1

    Prepare the Vegetables

    Slice the tomato and cucumber. Mash the avocado with salt and pepper to taste.

  2. 2

    Assemble the Sandwich

    Spread the spicy aioli on one slice of bread. Layer the turkey breast, honey maple turkey, provolone cheese, mixed greens, sliced tomato, and cucumber on the aioli side. Spread the mashed avocado on the other slice of bread.

  3. 3

    Finish and Serve

    Close the sandwich with the avocado side down. Cut in half and serve with a side of your choice.

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