World Famous Baby Back Ribs Recipe
Savor our World Famous Baby Back Ribs, slow-cooked to perfection and slathered in a tangy barbecue sauce for a mouthwatering experience.
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Ingredients
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Ribs and Marinade
Method
Preparation and Cooking
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the baby back ribs. Pat the ribs dry with paper towels.
- 2
Make the Dry Rub
In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
- 3
Apply the Rub
Generously rub the spice mixture all over the ribs, ensuring they are well coated.
- 4
Bake the Ribs
Wrap the ribs in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours.
- 5
- 6
Broil the Ribs
Place the ribs under the broiler for about 5-10 minutes until the sauce is caramelized and bubbly. Keep a close eye to avoid burning.
- 7
Serve
Remove the ribs from the oven, let them rest for a few minutes, then slice and serve with extra BBQ sauce on the side.
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