Bacon Bbq Ribs Recipe
Smothered in Bacon BBQ Sauce, served as a combo with the Three Pepper Steak, loaded mashed potatoes, and coleslaw.
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Ingredients
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Ribs and Bacon BBQ Sauce
Method
Preparation and Cooking
- 1
Prepare the Ribs
Preheat your oven to 150°C (300°F). Rub the pork ribs with salt, black pepper, garlic powder, and smoked paprika. Place them on a baking tray lined with foil.
- 2
Cook the Ribs
Cover the ribs tightly with foil and bake in the preheated oven for 2.5 to 3 hours until tender.
- 3
Prepare the Bacon BBQ Sauce
While the ribs are cooking, chop the bacon into small pieces and fry in a skillet over medium heat until crispy. Remove bacon and drain on paper towels.
- 4
Combine the Sauce
In the same skillet, add BBQ sauce and brown sugar to the bacon drippings. Stir well and simmer for 5 minutes until slightly thickened.
- 5
- 6
Final Cooking
Increase the oven temperature to 200°C (400°F) and return the ribs to the oven for an additional 15-20 minutes until the sauce is caramelized and bubbly.
- 7
Serve
Let the ribs rest for a few minutes before slicing. Serve with the remaining Bacon BBQ sauce on the side.
