Grilled Salmon Recipe

Inspired by Tony Roma's

Time45m

Serves4

Enjoy our perfectly grilled salmon, seasoned to perfection and served with a side of fresh vegetables.

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Cover and refrigerate for at least 30 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
4
Grill the Salmon
Remove the salmon from the marinade and discard the leftover marinade. Place the salmon fillets skin-side down on the grill. Grill for 5-6 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
5
Serve
Remove the salmon from the grill and let it rest for a couple of minutes. Garnish with chopped parsley before serving.