Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Cover and refrigerate for at least 30 minutes.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat (about 400°F or 200°C).

4. 4

   Grill the Salmon

   Remove the salmon from the marinade and discard the leftover marinade. Place the salmon fillets skin-side down on the grill. Grill for 5-6 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

5. 5

   Serve

   Remove the salmon from the grill and let it rest for a couple of minutes. Garnish with chopped parsley before serving.