Tony’s Asian Salad Recipe
Grilled chicken, fresh chopped Asian greens, diced red peppers, sweet Thai chili sauce, cilantro, fried wonton noodles and sesame seeds. Served with our Pan-Asian dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Grill the chicken breast until fully cooked and no longer pink in the center. Allow it to rest for a few minutes, then slice it into thin strips.
- 2
Mix the Salad
In a large mixing bowl, combine the chopped Asian greens, diced red bell pepper, and grilled chicken strips.
- 3
Add Sauce and Garnishes
Drizzle the sweet Thai chili sauce over the salad mixture. Toss gently to coat all ingredients evenly. Add chopped cilantro and fried wonton noodles, tossing gently again.
- 4
Serve
Plate the salad and sprinkle sesame seeds on top for garnish. Serve immediately with your choice of Pan-Asian dressing.
