
Boneless Beef Short Rib Recipe
A melt-in-your-mouth favorite, complemented with a red wine and mushroom demi-glace sauce, mashed potatoes and seared garlic green beans.
Inspired by Tony Roma's
Time3h
Serves4
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Ingredients
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Beef Short Ribs
Mashed Potatoes
Seared Garlic Green Beans
Method
Cooking the Beef Short Ribs
- 1
Prepare the Ribs
Season the boneless beef short ribs with salt and black pepper.
- 2
Sear the Ribs
In a large skillet, heat olive oil over medium-high heat. Sear the ribs on all sides until browned, about 3-4 minutes per side. Remove from skillet and set aside.
- 3
- 4
Preparing Mashed Potatoes
- 5
- 6
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