Avocado Fries Recipe

For the Avocado Fries

1. 1

   Prepare the Avocados

   Cut the avocados in half, remove the pit, and scoop out the flesh. Cut the avocado into thick wedges.

2. 2

   Set Up Breading Station

   In three separate bowls, place the flour, beaten eggs, and panko breadcrumbs mixed with salt, pepper, and paprika.

3. 3

   Bread the Avocado Wedges

   Dredge each avocado wedge in flour, dip it into the eggs, then coat it with the panko mixture. Make sure they are well coated.

4. 4

   Fry the Avocado Wedges

   Heat oil in a frying pan over medium heat. Once hot, carefully add the breaded avocado wedges and fry until golden brown and crispy, about 2-3 minutes per side.

5. 5

   Drain and Serve

   Once cooked, remove the fries from the oil and place them on paper towels to drain excess oil. Serve immediately with cilantro lime sauce.