Avocado Fries Recipe
Recipe information
Make Avocado Fries in just 30m. Featuring Cilantro Lime Sauce and cooked to crispy perfection.
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Ingredients
For the Avocado Fries
For the Avocado Fries
1. Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop out the flesh. Cut the avocado into thick wedges.
2. Set Up Breading Station
In three separate bowls, place the flour, beaten eggs, and panko breadcrumbs mixed with salt, pepper, and paprika.
3. Bread the Avocado Wedges
Dredge each avocado wedge in flour, dip it into the eggs, then coat it with the panko mixture. Make sure they are well coated.
4. Fry the Avocado Wedges
Heat oil in a frying pan over medium heat. Once hot, carefully add the breaded avocado wedges and fry until golden brown and crispy, about 2-3 minutes per side.
5. Drain and Serve
Once cooked, remove the fries from the oil and place them on paper towels to drain excess oil. Serve immediately with cilantro lime sauce.
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