Avocado Fries Recipe

Inspired by Tony Roma's

Time30m

Serves4

Featuring Cilantro Lime Sauce and cooked to crispy perfection.

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Ingredients

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1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop out the flesh. Cut the avocado into thick wedges.
2
Set Up Breading Station
In three separate bowls, place the flour, beaten eggs, and panko breadcrumbs mixed with salt, pepper, and paprika.
3
Bread the Avocado Wedges
Dredge each avocado wedge in flour, dip it into the eggs, then coat it with the panko mixture. Make sure they are well coated.
4
Fry the Avocado Wedges
Heat oil in a frying pan over medium heat. Once hot, carefully add the breaded avocado wedges and fry until golden brown and crispy, about 2-3 minutes per side.
5
Drain and Serve
Once cooked, remove the fries from the oil and place them on paper towels to drain excess oil. Serve immediately with cilantro lime sauce.