Harissa Maple Glazed Chicken Wings Recipe
Sweet and spicy harissa wings served with a fiery jalapeño coleslaw.
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Method
Preparation
- 1
Prepare the Chicken Wings
In a large bowl, combine the chicken wings with olive oil, salt, and black pepper. Toss to coat evenly.
- 2
Make the Harissa Maple Glaze
In a separate bowl, mix together the harissa paste and maple syrup until well combined.
- 3
Glaze the Wings
Add the harissa maple glaze to the coated chicken wings and toss until the wings are well coated in the glaze.
- 4
Bake the Wings
Preheat the oven to 400°F (200°C). Spread the glazed wings on a baking sheet lined with parchment paper. Bake for 30-35 minutes, flipping halfway through, until crispy and cooked through.
More from Tony Roma's
Was this page helpful?
Help improve this recipe for others.