Salad Recipe
A fresh and vibrant salad featuring a mix of crisp greens, colorful vegetables, and a light dressing for a refreshing bite.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Rinse the mixed greens under cold water and pat dry. Halve the cherry tomatoes, slice the cucumber, and peel and thinly slice the red onion and carrot.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined.
- 3
Combine the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and carrot. Drizzle the dressing over the salad and toss gently to combine.
- 4
Add Final Touches
Top the salad with crumbled feta cheese and sliced avocado. Serve immediately.
