Three Pepper Steak Recipe

Inspired by Tony Roma's

Time1h

Serves2

Loaded mashed potatoes and coleslaw accompany this dish.

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Ingredients

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1
Marinate the Steak
Rub the ribeye steaks with olive oil, black pepper, and salt. Let them marinate for at least 30 minutes.
2
Cook the Steak
Heat a grill or skillet over medium-high heat. Cook the steaks for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest.
3
Sauté the Peppers
In the same skillet, add sliced red, green, and yellow bell peppers along with minced garlic. Sauté for about 5-7 minutes until peppers are tender.
4
Serve
Slice the rested steak and serve with sautéed peppers on top. Accompany with loaded mashed potatoes and coleslaw.