Summer Bbq Chicken Salad Recipe

Time30m

Serves4

Chicken straight from the grill, topped with avocado, cheddar cheese, bacon, sunflower seeds and pickled grilled pineapple relish.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill for about 6-7 minutes on each side or until fully cooked. Remove from the grill and let it rest before slicing.
2
Prepare the Pineapple Relish
Grill sliced pineapple until charred and softened, about 2-3 minutes per side. Remove from grill, chop finely, and mix with a pinch of salt and a dash of vinegar for tang.
3
Assemble the Salad
In a large bowl, combine mixed greens, grilled chicken (sliced), diced avocado, shredded cheddar cheese, crumbled bacon, sunflower seeds, and grilled pineapple relish. Toss gently to combine.