Spicy Peach Rib & Peppercorn Steak Combo Recipe

Cooking Instructions

1. 1

   Prepare the Glaze

   In a blender, combine the habanero peppers (seeds removed for less heat), fresh peaches, honey, and soy sauce. Blend until smooth to create a spicy peach glaze.

2. 2

   Glaze the Ribs

   Preheat your grill to medium heat. Season the baby back ribs with salt and brush generously with the spicy peach glaze. Grill the ribs for about 15-20 minutes, turning occasionally, until they are cooked through and caramelized.

3. 3

   Prepare the Steak

   Rub the sirloin steak with black pepper, garlic powder, onion powder, and a pinch of salt. Heat a skillet over high heat and sear the steak for about 4-5 minutes on each side for medium-rare, or to your desired doneness.

4. 4

   Cook the Broccoli

   In a pot, bring water to a boil. Add the broccoli and cook for 3-4 minutes until bright green and tender-crisp. Drain and set aside.

5. 5

   Prepare Loaded Mashed Potatoes

   In a bowl, combine the mashed potatoes with butter and season with salt to taste. Stir until creamy and well mixed.

6. 6

   Serve

   On a plate, serve half a rack of the glazed ribs alongside the peppercorn steak. Add a generous serving of loaded mashed potatoes and broccoli on the side.