Shrimp & Salmon Piccata Recipe
Grilled salmon, topped with shrimp in a lemon caper wine sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Prepare the Shrimp Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook until they turn pink, about 2-3 minutes.
- 3
Make the Piccata Sauce
Pour in the white wine and lemon juice to the skillet. Let it simmer for about 3 minutes, then add capers and continue to cook for an additional 2 minutes until the sauce slightly thickens.
- 4
Combine and Serve
Place the grilled salmon on plates and top with the shrimp piccata sauce. Garnish with fresh parsley and serve immediately.
