Name: Tony Roma's Shrimp & Salmon Piccata Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 pieces Salmon fillets; 1 cup Shrimp, peeled and deveined; 2 tbs Olive oil; 2 tsp Garlic, minced; 1 tbs Lemon juice; 1 cup White wine; 2 tbs Capers; 2 tbs Parsley, chopped; 1 tsp Salt; 1 tsp Black pepper

Experience the perfect balance of rich, velvety espresso and luscious steamed milk with our Double Cappuccino. Topped with a delicate layer of frothy foam and a dusting of cocoa, this classic Italian favorite is a comforting indulgence that awakens your senses and warms your soul. Perfect for any time of day!

Cappuccino – Double

Extra Crackers

Grilled salmon, topped with shrimp in a lemon caper wine sauce.

Preheat the grill to medium-high heat. Season the salmon fillets with salt and black pepper. Grill the salmon for about 4-5 minutes on each side or until cooked through. Remove from the grill and set aside.

Grill the Salmon

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook until they turn pink, about 2-3 minutes.

Prepare the Shrimp Sauce

Pour in the white wine and lemon juice to the skillet. Let it simmer for about 3 minutes, then add capers and continue to cook for an additional 2 minutes until the sauce slightly thickens.

Make the Piccata Sauce

Place the grilled salmon on plates and top with the shrimp piccata sauce. Garnish with fresh parsley and serve immediately.

Combine and Serve

Salmon fillets

Shrimp, peeled and deveined

Olive oil

Garlic, minced

Lemon juice

White wine

Capers

Parsley, chopped

Salt

Black pepper

Shrimp & Salmon Piccata

Sweet and spicy harissa wings served with a fiery jalapeño coleslaw.

Harissa Maple Glazed Chicken Wings

Featuring Cilantro Lime Sauce and cooked to crispy perfection.

Avocado Fries

A melt-in-your-mouth favorite, complemented with a red wine and mushroom demi-glace sauce, mashed potatoes and seared garlic green beans.

Boneless Beef Short Rib

Grilled chicken, fresh chopped Asian greens, diced red peppers, sweet Thai chili sauce, cilantro, fried wonton noodles and sesame seeds. Served with our Pan-Asian dressing.

Tony’s Asian Salad

Smothered in Bacon BBQ Sauce, served as a combo with the Three Pepper Steak, loaded mashed potatoes, and coleslaw.

Bacon BBQ Ribs

Enjoy our perfectly grilled salmon, seasoned to perfection and served with a side of fresh vegetables.

Grilled Salmon

Make Shrimp & Salmon Piccata Recipe in just 30m. Grilled salmon, topped with shrimp in a lemon caper wine sauce.

Shrimp & Salmon Piccata Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Grill the Salmon

Prepare the Shrimp Sauce

Make the Piccata Sauce

Combine and Serve

More from Tony Roma's