Salmon & Sriracha Lime Shrimp Recipe
Served with kale saffron rice.
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Ingredients
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For the Salmon & Sriracha Lime Shrimp
Method
Cooking Instructions
- 1
Marinate the Shrimp
In a bowl, combine the shrimp, sriracha sauce, lime juice, minced garlic, and a pinch of salt. Mix well and let it marinate for at least 15 minutes.
- 2
Cook the Salmon
Season the salmon fillets with olive oil, salt, and black pepper. Heat a non-stick skillet over medium heat and cook the salmon for about 5-6 minutes on each side, or until cooked through and flaky.
- 3
Cook the Shrimp
In the same skillet used for the salmon, add the marinated shrimp and cook for 3-4 minutes until they turn pink and opaque.
- 4
Serve
Plate the cooked salmon and top it with the sriracha lime shrimp. Serve alongside kale saffron rice.
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