Indulge in our House Red Blend, a harmonious fusion of luscious dark fruits and subtle oak undertones. This velvety wine boasts notes of ripe berries, plum, and a whisper of spice, creating a delightful experience for your palate. Perfectly balanced and incredibly smooth, it's the ideal companion for any meal or a cozy evening by the fire.

House Red Blend

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Indulge in our rich and velvety red velvet cake, layered with creamy frosting and a hint of cocoa for a delightful treat.

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Preheat the Oven

In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.

Mix Dry Ingredients

In another bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until well combined.

Combine Wet Ingredients

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.

Combine Mixtures

Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Bake the Cakes

Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and transfer to a wire rack to cool completely.

Cool the Cakes

Once cooled, frost with cream cheese frosting or your choice of frosting.

Frosting (Optional)

All-purpose flour

Granulated sugar

Cocoa powder

Baking soda

Salt

Vegetable oil

Buttermilk

Large eggs

Red food coloring

Vanilla extract

White vinegar

Red Velvet Cake

Sweet and spicy harissa wings served with a fiery jalapeño coleslaw.

Harissa Maple Glazed Chicken Wings

A melt-in-your-mouth favorite, complemented with a red wine and mushroom demi-glace sauce, mashed potatoes and seared garlic green beans.

Boneless Beef Short Rib

Classic Potato Soup

Indulge in our Raspberry Brownie Royale, a rich chocolate brownie layered with tangy raspberry sauce and topped with whipped cream for a delightful dessert experience.

Raspberry Brownie Royale

Tender and flavorful flat iron steak, grilled to perfection and served with a side of seasonal vegetables.

Flat Iron Steak

Enjoy our perfectly grilled salmon, seasoned to perfection and served with a side of fresh vegetables.

Grilled Salmon

Make Red Velvet Cake Recipe in just 1h . Indulge in our rich and velvety red velvet cake, layered with creamy frosting and a hint of cocoa for a delightful treat.

Red Velvet Cake Recipe

Ingredients

Cake Ingredients

Method

Baking Instructions