Potato Croquettes Recipe

Inspired by Tony Roma's

Time45m

Serves4

Filled with Cheddar cheese and served with Sriracha ketchup and a smoked jalapeño ranch sauce for dipping.

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Ingredients

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1
Prepare the Potatoes
Peel and boil the potatoes until tender. Drain and mash them until smooth.
2
Mix Ingredients
In a large bowl, combine the mashed potatoes, shredded cheddar cheese, flour, salt, and black pepper. Mix until well combined.
3
Shape the Croquettes
Form the mixture into small oval-shaped balls or patties.
4
Prepare for Coating
Set up a breading station with a bowl for the beaten eggs and a plate for the bread crumbs.
5
Bread the Croquettes
Dip each potato ball in the beaten eggs, then roll in the bread crumbs until fully coated.
6
Fry the Croquettes
Heat the vegetable oil in a large frying pan over medium heat. Fry the croquettes in batches until golden brown on all sides, about 3-4 minutes per side. Remove and drain on paper towels.