Peach & Blackberry Cobbler Recipe
Served with vanilla ice cream – the perfect way to finish a great meal.
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Ingredients
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Cobbler Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Fruit
In a large bowl, mix the sliced peaches and blackberries with 1/2 cup of sugar. Let it sit for about 10 minutes to release the juices.
- 3
Make the Cobbler Batter
In another bowl, whisk together the flour, remaining sugar, baking powder, and salt. Pour in the milk and melted butter, stirring until just combined.
- 4
Combine and Bake
Pour the batter into a greased 9x13 inch baking dish. Spoon the fruit mixture over the batter. Do not stir. Bake for 45-50 minutes or until golden brown.
- 5
Serve
Allow the cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream on top.
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