Harissa Glazed Salmon Recipe

Time30m

Serves4

Grilled salmon with a glaze of maple syrup, harissa and touch of lime; served with mashed potatoes and seared garlic green beans.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Harissa Glaze
In a small bowl, mix the maple syrup, harissa paste, and lime juice until well combined.
2
Preheat the Grill
Preheat your grill to medium-high heat.
3
Glaze the Salmon
Brush the salmon fillets with olive oil and then generously coat them with the harissa glaze.
4
Grill the Salmon
Place the glazed salmon on the grill, skin side down. Grill for about 4-5 minutes on each side or until the salmon is cooked through and flakes easily with a fork.