Restaurants/Tony Roma's/Harissa Glazed Salmon Recipe

Harissa Glazed Salmon Recipe

Grilled salmon with a glaze of maple syrup, harissa and touch of lime; served with mashed potatoes and seared garlic green beans.

Inspired by Tony Roma's

Time30m

Serves4

Last updated Sep 28, 2026

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Ingredients

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1
Prepare the Harissa Glaze
In a small bowl, mix the maple syrup, harissa paste, and lime juice until well combined.
2
Preheat the Grill
Preheat your grill to medium-high heat.
3
Glaze the Salmon
Brush the salmon fillets with olive oil and then generously coat them with the harissa glaze.
4
Grill the Salmon
Place the glazed salmon on the grill, skin side down. Grill for about 4-5 minutes on each side or until the salmon is cooked through and flakes easily with a fork.