Jul 14 2026
RestaurantsTony Roma'sGrilled Salmon 8oz. Recipe

Grilled Salmon 8oz. Recipe

Inspired by Tony Roma's
Time25m
Serves1

Grilled salmon brushed with a savory garlic butter.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Garlic Butter

    In a small saucepan over low heat, melt the butter. Add minced garlic and cook for 1-2 minutes until fragrant. Stir in lemon juice, salt, and black pepper. Remove from heat and set aside.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat.

  3. 3

    Prepare the Salmon

    Pat the salmon fillet dry with paper towels. Brush both sides lightly with the garlic butter mixture.

  4. 4

    Grill the Salmon

    Place the salmon skin-side down on the grill. Grill for about 6-8 minutes, then flip and grill for an additional 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.

  5. 5

    Garnish and Serve

    Remove the salmon from the grill and brush with any remaining garlic butter. Garnish with fresh parsley before serving.

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