Grilled Salmon 8oz. Recipe

Cooking Instructions

1. 1

   Prepare the Garlic Butter

   In a small saucepan over low heat, melt the butter. Add minced garlic and cook for 1-2 minutes until fragrant. Stir in lemon juice, salt, and black pepper. Remove from heat and set aside.

2. 2

   Preheat the Grill

   Preheat your grill to medium-high heat.

3. 3

   Prepare the Salmon

   Pat the salmon fillet dry with paper towels. Brush both sides lightly with the garlic butter mixture.

4. 4

   Grill the Salmon

   Place the salmon skin-side down on the grill. Grill for about 6-8 minutes, then flip and grill for an additional 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.

5. 5

   Garnish and Serve

   Remove the salmon from the grill and brush with any remaining garlic butter. Garnish with fresh parsley before serving.