Flat Iron Steak Recipe

Inspired by Tony Roma's

Time45m

Serves2

Tender and flavorful flat iron steak, grilled to perfection and served with a side of seasonal vegetables.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steak
Take the flat iron steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This helps the steak cook evenly.
2
Season the Steak
In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub this mixture all over the steak.
3
Preheat the Grill
Preheat your grill to high heat. If using a cast-iron skillet, heat it over medium-high heat on the stove.
4
Cook the Steak
Place the steak on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
5
Rest the Steak
Once cooked, remove the steak from the heat and let it rest for 5-10 minutes. This allows the juices to redistribute.
6
Serve
Slice the steak against the grain and garnish with fresh parsley. Serve with your favorite sides.