Flat Iron Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the flat iron steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This helps the steak cook evenly.

2. 2

   Season the Steak

   In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub this mixture all over the steak.

3. 3

   Preheat the Grill

   Preheat your grill to high heat. If using a cast-iron skillet, heat it over medium-high heat on the stove.

4. 4

   Cook the Steak

   Place the steak on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

5. 5

   Rest the Steak

   Once cooked, remove the steak from the heat and let it rest for 5-10 minutes. This allows the juices to redistribute.

6. 6

   Serve

   Slice the steak against the grain and garnish with fresh parsley. Serve with your favorite sides.