County Fair Accordion Potato Recipe
A fun, new appetizer served with horseradish cream and Sriracha ketchup.
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Ingredients
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Accordion Potatoes
Method
Preparation and Serving
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and dry the potatoes. Cut thin slices into each potato, being careful not to cut all the way through, so they stay intact.
- 2
Seasoning
In a small bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Brush this mixture between the slices of the potatoes and over the tops.
- 3
Bake
Place the potatoes on a baking sheet and bake in the preheated oven for about 30-35 minutes, or until the potatoes are crispy on the outside and tender inside.
- 4
Garnish
Once baked, remove from the oven and sprinkle with fresh parsley before serving.
- 5
Serve with Dips
Serve the accordion potatoes hot with horseradish cream and Sriracha ketchup on the side for dipping.
