Berries & Mascarpone Cream Cake Recipe

Instructions

1. 1

   Make the Pound Cake

   Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

2. 2

   Cream the Butter and Sugar

   In a large bowl, cream together the butter and granulated sugar until light and fluffy.

3. 3

   Add Eggs and Vanilla

   Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. 4

   Combine Dry Ingredients

   In another bowl, whisk together the flour, baking powder, and salt.

5. 5

   Combine Mixtures

   Gradually add the dry ingredients to the butter mixture, mixing until just combined.

6. 6

   Bake the Cake

   Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

7. 7

   Cool the Cake

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

8. 8

   Prepare Mascarpone Cream

   In a mixing bowl, whisk together the mascarpone cheese, heavy cream, and powdered sugar until soft peaks form.

9. 9

   Assemble the Cake

   Once the cake is completely cool, frost the top with the mascarpone cream and top with fresh mixed berries.

10. 10

    Serve

    Slice the cake and serve. Enjoy your Berries & Mascarpone Cream Cake!