HIGH NOON PINEAPPLE HARD SELTZER

Half-Priced Bottle of Wine

KILLEBREW ROOT BEER FLOAT

BUDDY'S DREAMCICLE FLOAT

TRUE STONE NITRO COOL BREW

PEACE COFFEE

HOT TEA

FRESH ORANGE JUICE

APPLE JUICE

TEA SOURCE GEORGIA PEACH ICED TEA

MILK (2% OR CHOCOLATE)

PERRIER SPARKLING WATER

RASPBERRY

HOMEMADE LEMONADE

KILLEBREW ROOT BEER

BUDDY'S ORANGE SODA

BUDDY'S GRAPE SODA

SPRITE

COKE ZERO

DIET COKE

COKE

MIONETTO SPARKLING DE-ALCOHOLIZED WINE

LIL BLOODY THAT COULD

MOCK MARG

In a small saucepan, combine equal parts sugar and water. Heat over medium heat until the sugar dissolves. Allow to cool.

Prepare the Simple Syrup

If using fresh pineapple, cut it into chunks and blend until smooth. Strain through a fine mesh sieve to extract 2 cups of juice.

Juice the Pineapple

In a large pitcher, combine the pineapple juice, vodka, and simple syrup. Stir well to mix.

Combine Ingredients

Slowly add the sparkling water to the pitcher, stirring gently to combine without losing carbonation.

Add Sparkling Water

Stir in the lime juice for an extra zing.

Add Lime Juice

Pour the mixture into glasses filled with ice. Garnish with fresh mint leaves, lime wedges, and pineapple slices. Serve immediately.

Garnish and Serve

Pineapple Juice

Sparkling Water

Vodka

Simple Syrup

Lime Juice

Fresh Mint Leaves

Lime Wedges

Pineapple Slices

Select a bottle of your preferred wine. Choose one red, one white, and one sparkling. Ensure they are half-priced for a good deal!

Choosing the Wine

Arrange a cheese platter with a variety of cheeses, a charcuterie board with cured meats, and a bowl of assorted fresh fruits to complement the wines.

Prepare the Pairings

Chill the white and sparkling wines before serving. Pour the selected wines into glasses and serve them alongside the prepared cheese, charcuterie, and fruit.

Serve the Wine

Red Wine

White Wine

Sparkling Wine

Cheese Platter

Charcuterie Board

Fruit Assortment

Collect all the ingredients listed above. Make sure the vanilla ice cream is stored in the freezer until you're ready to use it.

Gather Your Ingredients

Choose a tall glass or a float glass and make sure it is clean and dry.

Prepare the Glass

Place 2 scoops of vanilla ice cream into the prepared glass.

Add Ice Cream

Slowly pour 12 oz of Killebrew Root Beer over the ice cream. Pour gently to avoid overflow and allow the foam to settle.

Pour the Root Beer

If desired, top with a tablespoon of whipped cream, a maraschino cherry, and a drizzle of chocolate syrup.

Add Optional Toppings

Serve the root beer float immediately while the ice cream is still cold and the root beer is fizzy. Enjoy with a spoon or straw!

Serve Immediately

Killebrew Root Beer

Vanilla Ice Cream

Whipped Cream

Maraschino Cherries

Chocolate Syrup

Using an ice cream scoop, place 1 cup of vanilla ice cream into each serving glass.

Scoop the Ice Cream

Slowly pour 1 cup of orange soda over the ice cream in each glass, allowing the fizz to create a float effect.

Pour the Soda

Top each float with approximately 1/2 cup of whipped cream, allowing it to mound over the ice cream.

Add Whipped Cream

Place a maraschino cherry on top of the whipped cream for each float.

Garnish with Cherries

Sprinkle about 1/2 teaspoon of orange zest over each float for added flavor and garnish.

Add Orange Zest

Vanilla ice cream

Orange soda

Whipped cream

Maraschino cherries

Orange zest

In a large pitcher or jar, combine the coarsely ground coffee with cold water. Stir gently to ensure all grounds are saturated.

Combine Coffee and Water

Cover the pitcher or jar and let the coffee steep at room temperature for 12 to 24 hours. The longer it steeps, the stronger the brew will be.

Steep the Coffee

After steeping, strain the coffee through a fine mesh sieve or coffee filter into a clean container to remove the coffee grounds.

Strain the Coffee

Transfer the brewed coffee into a nitrogen infusion system or a whipped cream dispenser.

Prepare for Nitrogen Infusion

Charge the coffee with food-grade nitrogen gas according to the manufacturer's instructions. Shake gently to mix the nitrogen with the coffee.

Infuse with Nitrogen

Fill a glass with ice cubes to keep the brew chilled.

Pour the nitrogen-infused coffee over the ice cubes in the prepared glass.

Pour the Nitrogen Coffee

If desired, add milk or cream and sweetener to taste. Stir gently to combine.

Add Optional Ingredients

Enjoy your TRUE STONE NITRO COOL BREW immediately for the best flavor and texture.

Coarsely ground coffee

Cold water

Food-grade nitrogen gas

Ice cubes

Milk or cream (optional)

Sweetener (optional)

In a coffee maker or French press, combine the freshly ground coffee beans with 4 cups of water. Brew according to the manufacturer's instructions, typically about 4-5 minutes for a coffee maker or 10 minutes for a French press.

Prepare the Coffee

Once brewed, strain the coffee to separate the grounds if using a French press. Pour the brewed coffee into a large mug or heatproof container.

Add the vanilla extract, cinnamon, and cocoa powder to the brewed coffee. Stir well to ensure that all ingredients are fully incorporated and the cocoa powder has dissolved.

Mix in Flavor Enhancers

Add honey or maple syrup and brown sugar to taste. Stir until fully dissolved.

Sweeten the Coffee

Pour 1 cup of milk or dairy-free milk into the coffee mixture. Stir gently to combine. For an extra indulgent touch, you can add whipped cream on top if desired.

Add Creamy Additions

Pour the Peace Coffee into your favorite mug, and enjoy your comforting beverage while reflecting on peace and tranquility.

Serve and Enjoy

Freshly ground coffee beans

Water

Vanilla extract

Cinnamon

Cocoa powder

Honey or Maple Syrup

Brown sugar

Milk or Dairy-Free Milk

Whipped cream (optional)

In a medium saucepan, bring 4 cups of water to a rolling boil over medium-high heat.

Boil Water

Once the water has boiled, remove it from the heat and add the tea bags. Let them steep for 5-7 minutes, depending on how strong you like your tea.

Add Tea Bags

After steeping, remove the tea bags and discard them.

Remove Tea Bags

Stir in 2 tablespoons of honey, 1 tablespoon of lemon juice, and the sliced ginger into the brewed tea. Mix well until the honey is dissolved.

Add Flavor Enhancers

Pour the hot tea into mugs and garnish with a cinnamon stick and fresh mint leaves, if desired. Serve immediately and enjoy!

Tea bags (black or herbal)

Honey

Lemon juice

Fresh ginger (sliced)

Cinnamon stick

Fresh mint leaves

Wash the fresh oranges thoroughly under running water to remove any dirt or pesticides. Pat them dry with a clean towel.

Prepare the Oranges

Using a sharp knife, cut each orange in half horizontally. This will make it easier to juice them.

Cut the Oranges

Using a manual juicer or an electric juicer, extract the juice from each half of the orange into a large bowl or pitcher. If you prefer pulp-free juice, consider using a strainer to separate the pulp from the juice.

Juice the Oranges

If you like your orange juice sweeter, add 1 tablespoon of sugar to the freshly squeezed juice and stir until dissolved.

Add Sugar (Optional)

For enhanced flavor, add a pinch of salt to the orange juice. Stir well to combine.

Add Salt (Optional)

If desired, add ice cubes to the juice for a refreshing cold drink. You can also refrigerate the juice for about 30 minutes before serving.

Chill (Optional)

Pour the fresh orange juice into glasses and serve immediately for the best flavor.

Serve

Fresh oranges

Sugar

Salt

Wash the fresh apples under running water to remove any dirt or pesticide residues. Remove the stems and cut the apples into quarters. No need to peel or core them, as the skins add flavor and nutrients to the juice.

Prepare the Apples

In a large pot, combine the quartered apples and water. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 20-25 minutes or until the apples are soft and mushy.

Cook the Apples

After the apples have softened, use a potato masher or a wooden spoon to mash them down, breaking them up as much as possible. This will help release more juice.

Mash the Apples

Set a fine mesh strainer or cheesecloth over a large bowl or pitcher. Pour the mashed apple mixture into the strainer and let it sit for about 10-15 minutes. Use a spoon to press down on the solids to extract as much juice as possible.

Strain the Mixture

Once the juice is collected, taste it. If you prefer sweeter juice, add sugar and stir until it's dissolved. You can also add lemon juice for a bit of acidity and cinnamon for a warm flavor, if desired.

Sweeten the Juice

Pour the freshly made apple juice into glasses. Serve chilled or over ice. Enjoy your homemade apple juice!

Fresh apples

Cinnamon (optional)

In a medium saucepan, bring 4 cups of water to a boil. Once boiling, remove from heat and add 4 black tea bags. Let steep for about 5-7 minutes, depending on your desired strength. Remove tea bags and let the tea cool to room temperature.

Brew the Tea

In a separate saucepan, combine 2 cups of diced fresh peaches, 1 cup of granulated sugar, and 1 cup of water. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves. Once boiling, reduce the heat and let it simmer for about 10 minutes. Remove from heat and strain the syrup through a fine mesh sieve to remove the peach solids. Allow the syrup to cool.

Make the Peach Syrup

In a large pitcher, combine the cooled black tea and the peach syrup, stirring well to mix. Fill glasses with 1 cup of ice cubes and pour the peach iced tea over the ice. Garnish with fresh mint leaves and a slice of lemon. Serve immediately and enjoy!

Combine and Serve

Black tea bags

Fresh peaches, diced

Granulated sugar

Fresh mint leaves (for garnish)

Lemon slices (for garnish)

Decide whether you want to use 2% milk or chocolate milk for your beverage.

Choose Your Milk

Pour 1 liter of your chosen milk into a glass or container.

Measure the Milk

Enjoy your milk as is, or use it as a base for other recipes such as smoothies or baking.

2% Milk

Chocolate Milk

Place the Perrier sparkling water in the refrigerator for at least 30 minutes before serving to ensure it is nicely chilled.

Chill the Perrier

If using, wash and prepare the optional flavor enhancers: squeeze the fresh lemon juice, wash the mint leaves, slice the cucumber, and wash the berries.

Prepare Flavor Enhancers

In a large pitcher, combine the chilled Perrier sparkling water with the optional flavor enhancers as desired.

Pour the flavored Perrier into glasses filled with ice and garnish with additional mint leaves or lemon slices if desired.

High Noon Pineapple Hard Seltzer

Half-priced Bottle Of Wine

Killebrew Root Beer Float

Buddy's Dreamcicle Float

True Stone Nitro Cool Brew

Peace Coffee

Hot Tea

Fresh Orange Juice

Apple Juice

Tea Source Georgia Peach Iced Tea

Milk (2% Or Chocolate)

Perrier Sparkling Water

Raspberry

Homemade Lemonade

Killebrew Root Beer

Buddy's Orange Soda

Buddy's Grape Soda

Sprite

Coke Zero

Diet Coke

Coke

Mionetto Sparkling De-alcoholized Wine

Lil Bloody That Could

Mock Marg