Fresh Orange Juice Recipe
Make Fresh Orange Juice Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Optional Ingredients
Method
Juicing the Oranges
Prepare the Oranges
Wash the fresh oranges thoroughly under running water to remove any dirt or pesticides. Pat them dry with a clean towel.
Cut the Oranges
Using a sharp knife, cut each orange in half horizontally. This will make it easier to juice them.
Juice the Oranges
Using a manual juicer or an electric juicer, extract the juice from each half of the orange into a large bowl or pitcher. If you prefer pulp-free juice, consider using a strainer to separate the pulp from the juice.
Flavoring the Juice
Add Sugar (Optional)
If you like your orange juice sweeter, add 1 tablespoon of sugar to the freshly squeezed juice and stir until dissolved.
Add Salt (Optional)
For enhanced flavor, add a pinch of salt to the orange juice. Stir well to combine.
Serving the Juice
Chill (Optional)
If desired, add ice cubes to the juice for a refreshing cold drink. You can also refrigerate the juice for about 30 minutes before serving.
Serve
Pour the fresh orange juice into glasses and serve immediately for the best flavor.
