Killebrew Root Beer Recipe
Make Killebrew Root Beer Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Carbonation Ingredients
Method
Preparation
Make the Syrup
In a medium saucepan, combine the water, sugar, and brown sugar. Bring to a gentle boil over medium heat, stirring occasionally until the sugars dissolve completely.
Add Flavorings
Once the syrup mixture is boiling, reduce the heat to low and add the vanilla extract, sarsaparilla extract, wintergreen extract, anise extract, cinnamon extract, nutmeg extract, and lemon juice. Stir well to combine and let simmer for about 10 minutes.
Cooling and Mixing
Cool the Syrup
Remove the saucepan from the heat and allow the syrup to cool to room temperature. You can speed up this process by placing it in the refrigerator.
Mix with Carbonated Water
In a large pitcher, combine the cooled syrup with carbonated water. Stir gently to mix, being careful not to lose too much carbonation.
Serve
Fill glasses with ice and pour the Killebrew Root Beer over the ice. Serve immediately and enjoy!
