Homemade Lemonade Recipe
Make Homemade Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
Juicing the Lemons
Roll the lemons on a countertop to soften them. Cut each lemon in half and use a citrus juicer or reamer to extract the juice into a measuring cup. You should have about 1 cup of lemon juice.
Making the Simple Syrup
In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring occasionally until the sugar completely dissolves. Remove from heat and let it cool.
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice, simple syrup, and 3 cups of cold water. Stir well to mix all the ingredients.
Serving
Garnishing
If desired, add fresh mint leaves for a refreshing flavor. You can also add ice cubes to the pitcher or serve the lemonade over ice in individual glasses.
Taste and Adjust
Taste the lemonade and adjust sweetness by adding more sugar (if you prefer it sweeter) or more water (if you want it less sweet). Stir well after adjusting.
Enjoy!
Serve the lemonade in tall glasses and enjoy your refreshing homemade lemonade!
