True Stone Nitro Cool Brew Recipe
Make True Stone Nitro Cool Brew Recipe in just 24h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Ingredients
Nitrogen Ingredients
Serving Ingredients
Method
Coffee Brewing
Combine Coffee and Water
In a large pitcher or jar, combine the coarsely ground coffee with cold water. Stir gently to ensure all grounds are saturated.
Steep the Coffee
Cover the pitcher or jar and let the coffee steep at room temperature for 12 to 24 hours. The longer it steeps, the stronger the brew will be.
Strain the Coffee
After steeping, strain the coffee through a fine mesh sieve or coffee filter into a clean container to remove the coffee grounds.
Nitrogen Infusion
Prepare for Nitrogen Infusion
Transfer the brewed coffee into a nitrogen infusion system or a whipped cream dispenser.
Infuse with Nitrogen
Charge the coffee with food-grade nitrogen gas according to the manufacturer's instructions. Shake gently to mix the nitrogen with the coffee.
Serving
Prepare the Glass
Fill a glass with ice cubes to keep the brew chilled.
Pour the Nitrogen Coffee
Pour the nitrogen-infused coffee over the ice cubes in the prepared glass.
Add Optional Ingredients
If desired, add milk or cream and sweetener to taste. Stir gently to combine.
Serve Immediately
Enjoy your TRUE STONE NITRO COOL BREW immediately for the best flavor and texture.
