Killebrew Root Beer Float Recipe
Recipe information
Make Killebrew Root Beer Float in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Optional Toppings
Preparation
1. Gather Your Ingredients
Collect all the ingredients listed above. Make sure the vanilla ice cream is stored in the freezer until you're ready to use it.
2. Prepare the Glass
Choose a tall glass or a float glass and make sure it is clean and dry.
Assembly
3. Add Ice Cream
Place 2 scoops of vanilla ice cream into the prepared glass.
4. Pour the Root Beer
Slowly pour 12 oz of Killebrew Root Beer over the ice cream. Pour gently to avoid overflow and allow the foam to settle.
5. Add Optional Toppings
If desired, top with a tablespoon of whipped cream, a maraschino cherry, and a drizzle of chocolate syrup.
Serving
6. Serve Immediately
Serve the root beer float immediately while the ice cream is still cold and the root beer is fizzy. Enjoy with a spoon or straw!
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