Tea Source Georgia Peach Iced Tea Recipe
Make Tea Source Georgia Peach Iced Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Peach Syrup
Iced Tea Preparation
Method
Tea Base Preparation
Brew the Tea
In a medium saucepan, bring 4 cups of water to a boil. Once boiling, remove from heat and add 4 black tea bags. Let steep for about 5-7 minutes, depending on your desired strength. Remove tea bags and let the tea cool to room temperature.
Peach Syrup Preparation
Make the Peach Syrup
In a separate saucepan, combine 2 cups of diced fresh peaches, 1 cup of granulated sugar, and 1 cup of water. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves. Once boiling, reduce the heat and let it simmer for about 10 minutes. Remove from heat and strain the syrup through a fine mesh sieve to remove the peach solids. Allow the syrup to cool.
Iced Tea Assembly
Combine and Serve
In a large pitcher, combine the cooled black tea and the peach syrup, stirring well to mix. Fill glasses with 1 cup of ice cubes and pour the peach iced tea over the ice. Garnish with fresh mint leaves and a slice of lemon. Serve immediately and enjoy!
