Romaine, red onion, orange, fennel, cherry tomato, cucumber, shaved parmesan, pepperoncini, Smoking Goose salami. Enhance your salad by adding your choice of protein.

Chopped Salad

Sun Cruiser Vodka Iced Tea

TEMPERED HONEY WHIPPED SPREADABLE BRIE CREMA, CARAMELIZED SUGAR CRUST, PISTACHIO DUST, COCKTAIL CHERRY, STRAWBERRY JAM, GRILLED BREAD

Brie Brûlée

Wheatley Vodka Dirty Martini

Any draft beer pint plus your choice of a shot of our house brand bourbon, vodka, or tequila

Beer + Shot

Buffalo Trace Bourbon Old Fashioned

6oz pour of our selections from Josh Cellars: Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon

House Wines

Draft Beer Pints

Includes cinnamon rolls and churro bites.

Desserts

Fruit & Salad

Includes shrimp cocktail, smoked salmon, and sushi.

Seafood

Includes biscuits & gravy, sausage links, scrambled eggs, and breakfast potatoes.

Breakfast Staples

Includes roast beef with horseradish cream sauce and pork belly.

Carving Station

Wagyu Center Cut Filet Mignon

Ribeye

Filet

Chateau Grand Francais, Bordeaux

Rodney Strong, Merlot

Gunbun, Pinot Noir

King Estate, 'Artisan Series,' Pinot Noir

Domaine Beausejour, 'Les Grenettes,' Sauvignon Blanc

Passionfruit juice, white peach, mandarin pith

Auntsfield, Single Vineyard, Sauvignon Blanc

R. Prüm, 'Essence,' Riesling

Borghi ad Est, Pinot Grigio

Wash and dry the romaine lettuce thoroughly. Chop it into bite-sized pieces and place it in a large salad bowl.

Prepare the Vegetables

Slice the red onion thinly and add it to the bowl. Cut the fennel bulb in half, remove the core, and slice it thinly. Add to the salad bowl.

Chop the Onion and Fennel

Peel and segment the orange, discarding the seeds and any white pith. Cut the segments into smaller pieces and add to the bowl. Halve the cherry tomatoes and cucumber, then add them to the bowl.

Add Fruits and Veggies

Add the shaved parmesan cheese and sliced Smoking Goose salami to the salad bowl.

Incorporate Cheese and Salami

Add the pepperoncini to the bowl, either whole or sliced based on your preference.

Add Pepperoncini

If you are adding a protein, prepare it according to your choice. Grill the chicken breast and slice it into strips, drain the canned tuna, or rinse the chickpeas if using canned.

Prepare Protein

Place the chosen protein on top of the salad right before serving.

Combine Protein

Just before serving, toss the salad gently to combine all ingredients. Serve immediately.

Toss and Serve

Romaine lettuce

Red onion

Orange

Fennel bulb

Cherry tomatoes

Cucumber

Shaved parmesan cheese

Pepperoncini

Smoking Goose salami

Grilled chicken breast

Tuna

Chickpeas

Gather all the ingredients including vodka, iced tea, lemon juice, simple syrup, and peach puree.

Prepare Ingredients

In a shaker, combine the vodka and unsweetened iced tea. Shake gently to mix.

Combine Base Ingredients

Add the freshly squeezed lemon juice, simple syrup, and peach puree to the shaker. Shake again until well combined.

Add Flavor Enhancements

Prepare Glass

Strain the mixture from the shaker into the prepared glass over the ice.

Pour Mixture

Garnish the drink with a lemon slice and mint leaves on top.

Garnish

Serve immediately and enjoy your refreshing Sun Cruiser Vodka Iced Tea!

Serve and Enjoy

Vodka

Iced Tea (unsweetened)

Lemon Juice (freshly squeezed)

Simple Syrup

Peach Puree

Lemon Slice

Mint Leaves

In a mixing bowl, combine the Brie cheese, honey, heavy cream, and vanilla extract. Using a hand mixer or a whisk, beat until the mixture is smooth and creamy. Set aside.

Whip the Brie

Sprinkle the granulated sugar evenly over the top of the whipped Brie mixture in a small oven-safe dish. Use a kitchen torch to caramelize the sugar until it turns golden brown and bubbly. If you don't have a torch, you can broil it in the oven for a few minutes, watching closely to avoid burning.

Prepare the Sugar Crust

Once the sugar crust is caramelized, sprinkle the crushed pistachios over the top. Place the cocktail cherries on top for garnish. Serve with a side of strawberry jam.

Add Toppings

Slice the baguette or crusty bread into 1-inch thick slices. Brush both sides with olive oil. Preheat a grill or grill pan over medium heat and grill the bread slices for about 2-3 minutes on each side or until they are golden and crispy.

Grill the Bread

Brie cheese

Honey

Heavy cream

Vanilla extract

Granulated sugar

Pistachios, crushed

Cocktail cherries

Strawberry jam

Baguette or crusty bread

Olive oil

Begin by chilling a martini glass. You can do this by filling it with ice water and setting it aside while you prepare the cocktail.

Chill the Glass

In a cocktail shaker, combine 2 oz of Wheatley Vodka, 0.5 oz of dry vermouth, and 0.5 oz of olive brine.

Mix the Ingredients

Fill the shaker with ice and shake vigorously for about 15 seconds, or stir gently if you prefer a smoother texture.

Shake or Stir

Discard the ice water from the chilled martini glass and strain the cocktail mixture into the glass using a fine mesh strainer.

Prepare the Glass

Add 3 green olives on a cocktail pick for garnish and, if desired, add a lemon twist for an aromatic finish.

Wheatley Vodka

Dry Vermouth

Olive Brine

Green Olives

Lemon Twist

Select your favorite draft beer from the menu. Pour a pint into a clean glass.

Choose Your Beer

Choose one of the house brand shots: bourbon, vodka, or tequila.

Select Your Shot

Pour the chosen spirit into a shot glass, ensuring it's filled to the top.

Prepare the Shot

Place the pint of beer and the shot glass side by side on the bar or table for a perfect pairing.

Serve Together

Take a sip of the beer, followed by the shot, or enjoy them together as preferred.

Enjoy

Draft Beer

House Brand Bourbon

House Brand Vodka

House Brand Tequila

In a rocks glass, place the sugar cube and add the dashes of Angostura bitters over it. Add 1 teaspoon of water. Muddle the mixture until the sugar is dissolved.

Muddle the Sugar

Pour 2 ounces of Buffalo Trace Bourbon into the glass over the muddled sugar mixture.

Add Bourbon

Stir the contents of the glass gently to combine the flavors. Ensure that the sugar is fully dissolved.

Stir

Fill the glass with large ice cubes to chill the drink. Stir again for about 15 seconds to chill and dilute the cocktail slightly.

Add Ice

Express the oils from a strip of orange peel over the drink by holding the peel over the glass and gently twisting it. Drop the peel into the drink and add a whole maraschino cherry for garnish.

Buffalo Trace Bourbon

Angostura bitters

Sugar cube

Water

Orange peel

Maraschino cherry

For each wine selection, measure out 6 oz using a wine pourer or measuring cup. Ensure precision to maintain the quality of each pour.

Pouring the Wines

Serve each wine selection in a clean wine glass. To enhance presentation, consider using a wine flight tray to showcase all four wines together.

Presenting the Wines

Encourage guests to take a moment to appreciate the aroma and color of each wine before tasting. Provide them with a brief description of each wine's flavor profile.

Tasting Notes

Josh Cellars Chardonnay

Josh Cellars Sauvignon Blanc

Josh Cellars Pinot Noir

Josh Cellars Cabernet Sauvignon

Select one of the draft beers available from the menu, such as Pale Ale, IPA, Stout, Wheat Beer, or Lager.

Take a clean pint glass from the shelf. Ensure that it is free from dust or residues.

Prepare the Pint Glass

Using the tap, pour the selected beer into the pint glass at a slight angle to prevent excessive foam. Once the glass is half full, straighten the glass and continue pouring until it reaches the rim.

Pour the Beer

Pale Ale

IPA (India Pale Ale)

Stout

Wheat Beer

Lager

Pint Glass

In a small bowl, combine warm milk and active dry yeast. Let it sit for about 5-10 minutes until frothy.

Activate Yeast

In a large mixing bowl, combine flour, sugar, and salt. Add the frothy yeast mixture, melted butter, and eggs. Mix until a dough forms.

Make Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let it rise for 1 hour.

Knead Dough

In a bowl, mix brown sugar and ground cinnamon.

Prepare Filling

Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick.

Roll Out Dough

Spread melted butter over the dough, then sprinkle the cinnamon-sugar mixture evenly.

Add Filling

Roll the dough tightly into a log and cut into 12 equal pieces. Place in a greased baking dish.

Shape Rolls

Cover the dish with a towel and let the rolls rise for another 30 minutes.

Second Rise

Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden.

Bake

Mix powdered sugar with vanilla extract and a little milk for a glaze, and drizzle over the warm rolls.

Glaze (optional)

In a saucepan, combine water, butter, and salt. Bring to a boil and stir in the flour until a dough forms. Remove from heat.

Prepare Dough

Allow the dough to cool slightly, then mix in the eggs one at a time until fully incorporated.

Add Eggs

In a deep skillet, heat vegetable oil over medium heat.

Heat Oil

Transfer the dough to a piping bag fitted with a star tip. Pipe small bite-sized pieces directly into the hot oil.

Shape Churros

Fry the churro bites until they are golden brown, about 2-3 minutes. Remove and drain on paper towels.

Fry Until Golden

Mix granulated sugar and ground cinnamon in a bowl. Roll the churro bites in the mixture while they're still warm.