Breakfast Staples Recipe
Includes biscuits & gravy, sausage links, scrambled eggs, and breakfast potatoes.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Biscuits
Gravy
Sausage Links
Scrambled Eggs
Breakfast Potatoes
Method
Biscuits
- 1
Prepare the Dough
In a large bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- 2
Add Milk
Stir in the milk until just combined. Do not overmix.
- 3
Shape and Bake
Turn the dough onto a floured surface, pat to 1-inch thickness, and cut out biscuits. Place on a baking sheet and bake in a preheated oven at 425°F (220°C) for 12-15 minutes until golden.
Gravy
- 4
Cook Sausage
In a skillet over medium heat, cook the ground sausage until browned and cooked through. Drain excess fat.
- 5
Make Roux
Add flour to the sausage, stirring to combine. Cook for about 1 minute to eliminate raw flour taste.
- 6
Add Milk
Gradually whisk in the milk, stirring constantly until the gravy thickens. Season with salt and pepper.
Sausage Links
- 7
Cook Sausage Links
In a separate skillet, cook the sausage links over medium heat, turning occasionally until browned and heated through, about 10-12 minutes.
Scrambled Eggs
- 8
- 9
Cook Eggs
Melt butter in a non-stick skillet over medium heat. Pour in the egg mixture and gently stir until scrambled and cooked to your liking.
Breakfast Potatoes
- 10
Prepare Potatoes
Dice the potatoes into small cubes and soak in water for 10 minutes to remove excess starch.
- 11
