RestaurantsThe Fountain RoomBuffalo Trace Bourbon Old Fashioned Recipe

Buffalo Trace Bourbon Old Fashioned Recipe

Inspired by The Fountain Room
Time10m
Serves1

Make Buffalo Trace Bourbon Old Fashioned Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Buffalo Trace Bourbon Old Fashioned

Selected to serve

Shiso Sazerac Shots

Shiso St Remy VSOP brandy, CC 100% rye, absinthe, bitters

herbal · rich · bittersweet

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Garnish

Method

Preparation

1

Muddle the Sugar

In a rocks glass, place the sugar cube and add the dashes of Angostura bitters over it. Add 1 teaspoon of water. Muddle the mixture until the sugar is dissolved.

2

Add Bourbon

Pour 2 ounces of Buffalo Trace Bourbon into the glass over the muddled sugar mixture.

3

Stir

Stir the contents of the glass gently to combine the flavors. Ensure that the sugar is fully dissolved.

4

Add Ice

Fill the glass with large ice cubes to chill the drink. Stir again for about 15 seconds to chill and dilute the cocktail slightly.

5

Garnish

Express the oils from a strip of orange peel over the drink by holding the peel over the glass and gently twisting it. Drop the peel into the drink and add a whole maraschino cherry for garnish.

More from The Fountain Room