Wagyu Center Cut Filet Mignon Recipe
Make Wagyu Center Cut Filet Mignon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Seasoning
Cooking Fat
Method
Preparation
- 1
Prepare the Filets
Remove the Wagyu filets from the refrigerator and allow them to come to room temperature for about 30 minutes before cooking. This ensures even cooking.
- 2
Season the Filets
Generously season each filet with kosher salt and freshly ground black pepper on all sides. Press the seasoning into the meat to ensure it adheres well.
- 3
Prepare Garlic and Rosemary
Minced the garlic cloves and chop the fresh rosemary finely.
Cooking
- 4
- 5
Sear the Filets
Add the Wagyu filets to the skillet and sear for about 3-4 minutes on one side until a rich brown crust forms. Do not move the filets during this time.
- 6
Flip and Add Flavor
Flip the filets over and add the unsalted butter, minced garlic, and chopped rosemary to the pan. Continue to cook for another 3-4 minutes, basting the filets with the melted butter and aromatics.
- 7
Check Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C). Adjust cooking time depending on your preferred doneness.
- 8
Rest the Filets
Once cooked to your preference, remove the filets from the skillet and place them on a cutting board. Tent with foil and let them rest for 5-10 minutes before serving.
