Ribeye Recipe

Time45m

Serves2

Make Ribeye Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for 30 minutes before cooking. This allows for even cooking.
2
Season the Steak
Pat the steaks dry with paper towels. Rub each steak with olive oil and season generously on both sides with kosher salt, black pepper, and garlic powder.

3
Preheat the Grill or Pan
Preheat your grill or cast iron skillet over high heat for about 5-10 minutes. You want it to be very hot to get a good sear.
4
Cook the Steak
Place the seasoned ribeye steaks on the hot grill or skillet. Cook for about 4-5 minutes on one side without moving them. Flip the steaks and cook for an additional 4-5 minutes for medium-rare, or longer if you prefer your steak more done.
5
Add Accompaniments (Optional)
In the last minute of cooking, add the butter and rosemary on top of the steaks. Baste with the melted butter for extra flavor.

6
Rest the Steak
Remove the steaks from the heat and let them rest on a cutting board for 5-10 minutes before slicing. This allows the juices to redistribute.