Brie Brûlée Recipe
TEMPERED HONEY WHIPPED SPREADABLE BRIE CREMA, CARAMELIZED SUGAR CRUST, PISTACHIO DUST, COCKTAIL CHERRY, STRAWBERRY JAM, GRILLED BREAD
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Ingredients
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Brie Cream
Caramelized Sugar Crust
Toppings
Grilled Bread
Method
Brie Cream Preparation
- 1
Whip the Brie
In a mixing bowl, combine the Brie cheese, honey, heavy cream, and vanilla extract. Using a hand mixer or a whisk, beat until the mixture is smooth and creamy. Set aside.
Caramelized Sugar Crust
- 2
Prepare the Sugar Crust
Sprinkle the granulated sugar evenly over the top of the whipped Brie mixture in a small oven-safe dish. Use a kitchen torch to caramelize the sugar until it turns golden brown and bubbly. If you don't have a torch, you can broil it in the oven for a few minutes, watching closely to avoid burning.
Toppings Assembly
- 3
Add Toppings
Once the sugar crust is caramelized, sprinkle the crushed pistachios over the top. Place the cocktail cherries on top for garnish. Serve with a side of strawberry jam.
