Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

grilled center-cut angus reserve steak, salad greens, sliced red peppers, feta, candied walnuts, red onion, tomatoes, cucumbers, garbanzo beans, red wine vinaigrette

Preheat the grill to medium-high heat. Season the steak with salt and pepper. Grill for about 5-7 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing.

Grill the Steak

In a large bowl, combine the salad greens, sliced red peppers, crumbled feta cheese, candied walnuts, sliced red onion, chopped tomatoes, sliced cucumber, and garbanzo beans.

Prepare the Salad

Slice the grilled steak against the grain into thin strips. Top the salad mixture with the sliced steak.

Assemble the Salad

Drizzle with red wine vinaigrette to taste and toss gently to combine.

Dress the Salad

Center-cut Angus reserve steak

Mixed salad greens

Red bell pepper, sliced

Feta cheese, crumbled

Candied walnuts

Red onion, thinly sliced

Tomatoes, chopped

Cucumber, sliced

Garbanzo beans, drained and rinsed

STEAKHOUSE SALAD

linguini, grilled cajun-spiced chicken, sautéed mushrooms, alfredo sauce, parmesan cheese

BLACKENED CHICKEN ALFREDO

hand-breaded shrimp, flash-fry’d, tossed in our signature sweet and spicy aioli

BANG BANG SHRIMP

grilled buffalo-sauced chicken, mozzarella, bleu cheese dressing, celery sticks

BUFFALO CHICKEN

caramelized onions in a rich beef broth with melted cheese and crispy crouton

FRENCH ONION SOUP

with shredded cheddar cheese, jalapeño slice, corn tortilla chips

HOMEMADE CHILI

salad greens, grilled chicken, feta, tomatoes, cucumbers, red onion, kalamata olives, banana peppers, garbanzo beans, red wine vinaigrette

CHICKEN GREEK SALAD

Make STEAKHOUSE SALAD Recipe in just 30m. grilled center-cut angus reserve steak, salad greens, sliced red peppers, feta, candied walnuts, red onion, tomatoes, cucumbers, garbanzo beans, red wine vinaigrette

STEAKHOUSE SALAD Recipe

More from The Distillery Restaurant Mt. Hope

Blackened Chicken Alfredo

Bang Bang Shrimp

Buffalo Chicken

French Onion Soup

Homemade Chili

Chicken Greek Salad