Buffalo Cauliflower Recipe
crispy dusted cauliflower florets, buffalo sauce, bleu cheese dressing, celery sticks
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Ingredients
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Buffalo Cauliflower Ingredients
Method
Preparation Directions
- 1
Prepare the Cauliflower
Preheat your oven to 450°F (230°C). Cut the cauliflower into bite-sized florets.
- 2
Make the Batter
In a large bowl, whisk together the flour, cornstarch, garlic powder, paprika, salt, and water until smooth.
- 3
Coat the Cauliflower
Dip each cauliflower floret into the batter, ensuring they are well coated.
- 4
Bake
Place the coated florets on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden and crispy.
- 5
Add Buffalo Sauce
Remove the cauliflower from the oven and toss them in a bowl with the buffalo sauce until evenly coated.
- 6
Final Bake
Return the sauced cauliflower to the baking sheet and bake for an additional 10 minutes.
- 7
Serve
Serve hot with celery sticks and bleu cheese dressing on the side.
