BUFFALO CAULIFLOWER Recipe
crispy dusted cauliflower florets, buffalo sauce, bleu cheese dressing, celery sticks
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Ingredients
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Buffalo Cauliflower Ingredients
Method
Preparation Directions
Prepare the Cauliflower
Preheat your oven to 450°F (230°C). Cut the cauliflower into bite-sized florets.
Make the Batter
In a large bowl, whisk together the flour, cornstarch, garlic powder, paprika, salt, and water until smooth.
Coat the Cauliflower
Dip each cauliflower floret into the batter, ensuring they are well coated.
Bake
Place the coated florets on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden and crispy.
Add Buffalo Sauce
Remove the cauliflower from the oven and toss them in a bowl with the buffalo sauce until evenly coated.
Final Bake
Return the sauced cauliflower to the baking sheet and bake for an additional 10 minutes.
Serve
Serve hot with celery sticks and bleu cheese dressing on the side.
