BUFFALO CHICKEN Recipe
grilled buffalo-sauced chicken, mozzarella, bleu cheese dressing, celery sticks
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, salt, and pepper.
Grill the Chicken
Place the seasoned chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Add Buffalo Sauce
During the last few minutes of grilling, brush the chicken with buffalo sauce, ensuring it's well-coated.
Melt the Cheese
After brushing with buffalo sauce, place mozzarella cheese on top of the chicken and close the grill lid for 2-3 minutes to melt the cheese.
Serve
Remove the chicken from the grill and let it rest for a few minutes. Drizzle with bleu cheese dressing and serve alongside celery sticks.
