HOMEMADE CHILI Recipe
with shredded cheddar cheese, jalapeño slice, corn tortilla chips
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Base
In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.
Add Vegetables and Spices
Add chopped onion and minced garlic to the pot. Sauté until onion is translucent. Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper.
Simmer the Chili
Bring the mixture to a boil, then reduce heat and let it simmer for at least 30 minutes, stirring occasionally.
