French Onion Soup Recipe
Recipe information
Make French Onion Soup in just 1h 30m. caramelized onions in a rich beef broth with melted cheese and crispy crouton
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Ingredients
Soup Ingredients
Cooking Instructions
1. Caramelize the Onions
In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, for about 30 minutes until they are caramelized and golden brown.
2. Add Liquid Ingredients
Pour in the white wine to deglaze the pot, scraping up any browned bits. Cook for 5 minutes until the wine reduces slightly.
3. Simmer the Broth
Add the beef broth, thyme, bay leaves, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for 30 minutes.
4. Prepare the Croutons
While the soup simmers, preheat the oven to 400°F (200°C). Slice the baguette into 1-inch thick pieces and place them on a baking sheet. Toast in the oven for about 10 minutes until golden brown.
5. Serve the Soup
Remove the bay leaves from the soup. Ladle the soup into oven-safe bowls and top each with a few croutons and a generous amount of Gruyère cheese.
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