CHICKEN GREEK SALAD Recipe
salad greens, grilled chicken, feta, tomatoes, cucumbers, red onion, kalamata olives, banana peppers, garbanzo beans, red wine vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Chicken
Grill the chicken breasts until fully cooked, about 6-7 minutes per side, or until they reach an internal temperature of 165°F (75°C). Allow to rest before slicing.
Prepare the Vegetables
In a large salad bowl, combine mixed salad greens, cherry tomatoes, cucumber, red onion, kalamata olives, banana peppers, and garbanzo beans.
Assemble the Salad
Add the sliced grilled chicken and crumbled feta cheese to the bowl of vegetables.
Dress the Salad
Drizzle with red wine vinaigrette to taste and toss gently to combine all ingredients.
Serve
Serve immediately, garnishing with additional feta and olives if desired.
